With the low carbohydrate style that has actually hit the country beef jerky is again very popular. One of the primary factors that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be cool or the beef will go bad unless a lot of salt and preservatives are included.
Thinking about that there is much more of the beef than the fat in jerky it makes it really high in protein and without a lot of carbohydrates. This is good news to the legions of individuals that follow the Atkin's diet plan. Also many individuals that are conscious about their health prefer marinating and after that smoking their own meat due to the fact that it affords them the knowledge of exactly what they are taking in.
This is it if you are looking for a healthy and suitable snack to take anywhere. It is especially great for camping as it is compact, gives needed nutrients, tastes great, and does not spoil. Many people that backpack bring beef jerky just for these factors. It is simple and also light to carry. It is typically put in vacuum preserved packaging to pack in the freshness so no matter how long you bring the beef jerky for it remains fresh.
Even though its origins are believed to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early leaders took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.
With more individuals being wary of what they are eating and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's a fantastic treat for adults and kids alike and everybody needs to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a steady of their diets on the border. The genuine beef jerky came along when the meat was first seasoned.
